With the culinary influence of more than 50 nationalities which make up the Northern Territory's population, diners will be spoilt for choice in the Territory.
Ditch the dining room for an open-air market or dinner under the stars and feast on fresh flavours prepared with colourful influences.
You’re guaranteed fresh in the Northern Territory’s culinary hotspots, with barramundi, prawns, squid and mud crabs commonplace on menus, prepared with Thai, Malaysian, Indonesian, Greek, Indian, and traditional Aboriginal influences. Take a Territory food tour to uncover the best regional produce.
Dining in Darwin
In the Northern Territory's vibrant capital city you’ll be tossing up whether to tuck into tropical delights at open air markets, snap up seafood straight off the boat at Darwin Fish Market, take a sunset dinner cruise on Darwin Harbour, or make a reservation at plush eateries like Char Restaurant and Wharf One. Darwin has a relaxed, tropical vibe and there's no shortage of options to kick back with a cool drink under spectacular skies.
Indulging in the Red Centre
The Alice Springs food scene has something for everyone. Take in the carnival atmosphere over burgers and beers at Montes, indulge in a sumptuous banquet of Thai and Indian flavours at Hanuman, or choose from one of the many great restaurants and cafes around town. Don't miss theOutback BBQ Dinner and Show at Earth Sanctuary for true Territory hospitality and try their Red Centre Devil craft beer. Or head out of town for a campfire dinner under the stars with renowned Aboriginal chef Bob Taylor from RT Tours Australia.
Eating around Uluru
Join Aboriginal guides on a tour around Uluru to discover the hunting and gathering ways of the local Anangu people. For the ultimate food and wine experience, don't miss the the Sounds of Silence or Tali Wiru dinners and indulge in gourmet delicacies under the stars in the shadow of the awe-inspiring Uluru.