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Alice Springs is becoming more and more renowned for its hip and quirky food scene. We’ve sourced the top signature dishes within Alice Springs so you can enjoy eating your way through your holiday.

For the second year, Hospitality NT partnered with Tourism NT to launch a bigger and better‘Signature Dish Series’ – a Territory-wide promotion of great dishes in our venues that hero local produce and talent.

The most recent Signature Dish series featured 50 dishes made by talented Territorians in the hospitality industry.

Discover Alice Springs’ epic eateries below…

Venue: Double Tree by Hilton

Dishes:

  • Outback Tasting Plate
  • Grilled Butterflied Quail with Local Date Puree
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Outback Tasting Plate
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Grilled Butterflied Quail with Local Date Puree

Venue: Tali - Crowne Plaza Lasseters

Dish: Pan Roasted Scallops with Northern Territory Mud Crab finished with Traditional Bisque topped with Fried Capers and Dill

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Pan Roasted Scallops with NT Mud Crab
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Tali at Crowne Plaza Lasseters

Venue: Hanuman

Dish: Hanuman Prawns, Coconut, Ginger and Curry Paste

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Prawns, Coconut, Ginger and Curry Paste
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Hanuman

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